Cardamom is a fragrant and flavorful spice that comes from the seeds of plants belonging to the ginger family. It is native to the Indian subcontinent and Indonesia, where it has been used for centuries in cooking and medicine.

Cardamom pods are spindle-shaped and have a triangular cross-section. They contain several small black seeds that can be used whole or ground. The pods vary in color and size depending on the species, but the most common ones are green and black.

Cardamom has a warm, slightly pungent, and highly aromatic flavor that can enhance both savory and sweet dishes. It is a popular ingredient in South Asian cuisines, especially in curries, rice dishes, and desserts. It is also widely used in Scandinavian baking, such as in breads, cakes, and pastries.

Cardamom is not only delicious, but also beneficial for health. It has antioxidant, anti-inflammatory, and antimicrobial properties that can help prevent and treat various ailments. 

We have selected each pod with utmost care so that you get the best aroma and taste..!

Made with Love and Pride in India (Bharat)